Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits.
MANGO GLAZED TUNA$26.95
7 ounces of grilled or blackened fresh, local tuna topped with mango glaze, charred poblano and avocado pico de gallo and crispy tortilla strips, served with jasmine rice and black beans
HAVE IT VEGETARIAN FOR 16.95
Large Atlantic sea scallops baked in casserole with cream and Parmesan cheese, served with smashed potatoes and asparagus
Mixed Seafood Grill$26.95
Grilled shrimp, scallops and tuna drizzled with Asian orange-ginger glaze, served with jasmine rice and roasted broccoli.
Shrimp & Chicken Pesto Alfredo$23.95
Grilled chicken breast, sautéed shrimp, asparagus, onion and roasted grape tomatoes tossed with linguine in a light cream sauce seasoned with basil, garlic and Parmesan cheese.
7- Ounce Filet*$34.95
A 7-ounce center-cut filet served with goat cheese smashed potatoes and asparagus, finished with rosemary-red wine reduction
Roasted Garlic Pepper Rubbed Ribeye*$32.95
12 ounces of Sterling Silver beef grilled to temperature, finished with herb butter, served with smashed potatoes and green beans.
*Add a skewer of grilled shrimp for $4.50
Half-Pound USDA Prime Burger$13.95
With lettuce, onion, tomato, pickles and french fries.
Add cheddar or bacon for $1 each
Amos's Famous Meatloaf$16.95
Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
Crunchy Sesame Encrusted Chicken Breasts$19.95
Two 4-ounce chicken breasts sauced with sweet-soy bulgogi glaze, served with jasmine rice and garlic-roasted broccoli, garnished with pickled cucumber and carrots.
Have it vegetarian for $16.95
Lump Crab Cakes With Roasted Corn & Scallions$28.95
Served over penne pasta with garlic, spinach and sundried tomato, topped with spicy chipotle aioli.
Have it vegetarian for 16.95
Southern Fried Boneless Pork Chops$20.95
Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach.
The pork chop dinners may not be shared.
Order a single chop for 16.95.
THE BIG SKEETER$24.95
Combination of your choice of any two fried seafoods - this is 8 ounces of seafood
AMOS MOSQUITO'S FRIED SEAFOOD
All seafood may be steamed or broiled. All plates served with fries & slaw.
FRESH OYSTERS - $28.95
LOCAL FLOUNDER - $22.95
LOCAL SEA SCALLOPS - $23.95
SHRIMP - $20.95
STEAMED SNOW CRAB CLUSTERS
1 - $27.95
2 - $43.95
THE BIG BAD SKEETER$28.95
Combination of three fried seafoods - this is 12 ounces of seafood
JOIN US FOR SUSHI THURSDAYS
*Thursday Night Only
All rolls are cut into 8 pieces.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.