Shrimp, smoky andouille sausage, sliced mushrooms and green onions sauteed together in a mild roasted red bell pepper broth served on a mound of cheddar cheese grits.
MANGO GLAZED TUNA$29.95
7 ounces of grilled or blackened fresh, tuna topped with mango glaze, charred poblano and avocado pico de gallo and crispy tortilla strips, served with jasmine rice and black beans
HAVE IT VEGETARIAN FOR 17.95
SESAME SEARED TUNA$29.95
7 ounces of sesame seed encrusted fresh tuna, topped with teriyaki glaze and a drizzle of white ginger sauce, served with stir-fried rice and grilled baby bok choy.
HAVE IT VEGETARIAN FOR 17.95
Large Atlantic sea scallops baked in casserole with cream and Parmesan cheese, served with smashed potatoes and asparagus
Shrimp & Chicken Pesto Alfredo$23.95
Grilled chicken breast, sautéed shrimp, asparagus, onion and roasted grape tomatoes tossed with linguine in a light cream sauce seasoned with basil, garlic and Parmesan cheese.
STERLING SILVER FLANK STEAK$25.95
7 ounces of grilled and sliced flank steak drizzled with chimichurri sauce, served on a bed of roasted summer vegetable and fingerling potato hash, finished with crispy leeks.
Roasted Garlic Pepper Rubbed Ribeye*$36.95
12 ounces of Sterling Silver beef grilled to temperature, finished with herb butter, served with smashed potatoes and green beans.
*Add a skewer of grilled shrimp for $4.95
Half-Pound USDA Prime Burger$13.95
With lettuce, onion, tomato, pickles and french fries.
Add cheddar or bacon for $2 each
Mixed Seafood Grill$28.95
Grilled shrimp, scallops and tuna dressed with chimichurri aioli, served with jasmine rice and black beans.
Amos's Famous Meatloaf$17.95
Made with ground beef, veal and pork, topped with bacon and brown sugar glaze, served with smashed potatoes and green beans
Crunchy Sesame Encrusted Chicken Breasts$20.95
Two 4-ounce chicken breasts sauced with sweet-soy bulgogi glaze, served with jasmine rice and sautéed summer squash, garnished with pickled cucumbers.
Have it vegetarian for $17.95
Southern Fried Boneless Pork Chops$21.95
Two chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy, served with smashed potatoes and sauteed spinach.
The pork chop dinners may not be shared.
Order a single chop for 17.95.
Summer Squash and Ricotta Penne$17.95
Squash, zucchini, roasted tomatoes, fresh basil and ricotta tossed with penne pasta.
Add your choice of protein: chicken, shrimp, scallops or tuna
with 8 ounces of SAUTEED SHRIMP $23.95
with 7 ounces of GRILLED TUNA $29.95
with 4 ounces of GRILLED TUNA $24.95
with 8 ounces of GRILLED CHICKEN $23.95
with 6 ounces of SAUTÉED SCALLOPS $28.95
THE BIG SKEETER$26.95
Combination of your choice of any two fried seafoods - this is 8 ounces of seafood
AMOS MOSQUITO'S FRIED SEAFOOD
All seafood may be steamed or broiled. All plates served with fries & slaw.
FRESH OYSTERS - $28.95
LOCAL FLOUNDER - $22.95
LOCAL SEA SCALLOPS - $26.95
SHRIMP - $22.95
THE BIG BAD SKEETER$29.95
Combination of three fried seafoods - this is 12 ounces of seafood
JOIN US FOR SUSHI THURSDAYS
*Thursday Night Only
All rolls are cut into 8 pieces.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.