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Amos Mosquito’s featured family business in Carteret County.

Owned by husband and wife team, their goal is to make their dishes affordable while serving fresh local seafood.

Amos Mosquito’s was recently the sole featured restaurant in Jezebel Magazine in their “Weekend Getaways” edition. This is a great feature for us under the “Eat & Sip” portion of the article that spoke about our Cheesy Lobster Dip and Featured Sushi.

Read more about how the Southern Outer Banks is better than Maui!

Nashville Parent Magazine boasts us as a family-owned restaurant with an intriguing variety of food. We are honored to be mentioned in this article in their “Yummy For The Tummy” section.

This favorite and fun eating spot in Atlantic Beach offers a full menu spanning “catch of the day” specials to Jamaican Jerk Chicken to Sushi.

Southern Boating recently featured Amos Mosquito’s as a must visit restaurant in Atlantic Beach.

“While waiting for our table at Amos Mosquito’s, one of the first things we did was head out to the beach for sunset libations”.

Before you leave the Crystal Coast, you need to eat at Amos Mosquito’s!

You do the biting at Amos Mosquito’s
This week I found myself dining out at Amos Mosquito’s Restaurant and Bar in Atlantic Beach, where owners Hallock and Sandy Howard have spent the last nine years building something special, and it shows.

Chef Luke McGuire may run the kitchen, but the locals run the stage with Thursday night karaoke.